We offer our signature Chef’s Tasting Menu priced at $350 per person, a menu led by the chef, produce and seasons. Reservations are essential. We open reservations on the first day of each month, releasing the subsequent three months ahead. Dietary requirements can be accommodated if notified at the time of booking.

Cancellation Policy:
We require 48-hours notice for reduction in numbers to your party size or cancellation.
Failure to do so will incur a cancellation fee equivalent to the minimum menu price per person.
Please note that any date changes that happen within the 48 hour period will incur the same cancellation fee.

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Should the date you wish to dine be unavailable to book online, please do not hesitate to email our Reservations Team to have your details added to a waitlist so that we may contact you if a table becomes available.

For private event enquiries, please contact Vue Events.